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Tonight's early Valentines  menu:
Grilled Chicken and Angel Hair Pasta
Submitted by: Laura Branson
An excellent main dish, especially for chicken lovers!
This recipe has been scaled to make: 2 servings

Ingredients:
3-1/2 ounces angel hair pasta
2/3 boneless chicken breast halves, cooked and chopped
1/3 cup pesto
2/3 clove garlic, minced
2 teaspoons olive oil
1/2 ounce toasted almonds



Directions:
1. Cook angel hair pasta in boiling water until al dente. Drain.
2. In a large saucepan over medium heat saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta, pesto sauce, and mix well.
3. Top with toasted almonds. Serve warm or cold.




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To view this recipe's nutrition facts, read reviews from other home cooks, change the number of servings or create a personal shopping list, visit:
http://pasta.allrecipes.com/az/GrilledChickenandAngelHair.asp?tsrc=ef
(recipe behind the cut)

Sutter Home White Zinfandel wine (we tried it at Red Lobster last weekend and both liked it)
and some desert I haven't decided on yet.