(no subject)
Jan. 22nd, 2005 08:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yakk0dotorgHeavenly Hoagies on Union has Corn Nuggets. They're one of the few places I've found with this tasteful treat. I absolutely LOVE Corn Nuggets. It's little bits of creamed corn deep fried. I just found a recipe online and hopefully I will be able to have these wonderful morsels of deep fried goodness more often. The recipe's behind the cut so I won't forget it.
Corn Nuggets
Deep fried corn nuggets--make 'em at home! Prep Time:
approx. 20 Minutes. Cook Time: approx. 15 Minutes. Ready in:
approx. 35 Minutes. Makes 20 nuggets (20 servings).
Printed from Allrecipes, Submitted by jers
Directions
1 In a medium bowl, stir together the creamed corn and
drained whole kernel corn. Line a baking sheet with aluminum
foil, and coat with vegetable oil or cooking spray. Drop
spoonfuls of the corn mixture onto the sheet, and freeze until
firm, about 3 hours.
2 Heat one inch of oil to 350 degrees F (175 degrees C)
in a large deep skillet, or fill a deep-fryer with oil as
directed by the manufacturer.
3 Mix together the cornmeal, flour, egg white, milk, salt
and pepper in a medium bowl. Dip frozen corn nuggets in
the batter, and quickly fry in hot oil until golden brown.
Remove to paper towels to drain.
Corn Nuggets
Deep fried corn nuggets--make 'em at home! Prep Time:
approx. 20 Minutes. Cook Time: approx. 15 Minutes. Ready in:
approx. 35 Minutes. Makes 20 nuggets (20 servings).
Printed from Allrecipes, Submitted by jers
| 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, with liquid 1/2 cup yellow cornmeal 1/2 cup all-purpose flour | 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying |
Directions
1 In a medium bowl, stir together the creamed corn and
drained whole kernel corn. Line a baking sheet with aluminum
foil, and coat with vegetable oil or cooking spray. Drop
spoonfuls of the corn mixture onto the sheet, and freeze until
firm, about 3 hours.
2 Heat one inch of oil to 350 degrees F (175 degrees C)
in a large deep skillet, or fill a deep-fryer with oil as
directed by the manufacturer.
3 Mix together the cornmeal, flour, egg white, milk, salt
and pepper in a medium bowl. Dip frozen corn nuggets in
the batter, and quickly fry in hot oil until golden brown.
Remove to paper towels to drain.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2005-01-23 05:29 am (UTC)Also the Imperial Lanes on Summer has them!
no subject
Date: 2005-01-23 05:40 am (UTC)no subject
Date: 2005-01-23 05:37 am (UTC)no subject
Date: 2005-01-23 05:41 am (UTC)